The National Institutes of Food Technology, Entrepreneurship and Management Act, 2021.
| Court | Ministry of Food Processing Industries |
| Enactment Date | 30 July 2021 |
| Act Number | 19 |
| Date | 30 July 2021 |
| Record Number | 202119 |
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THE NATIONAL INSTITUTES OF FOOD TECHNOLOGY,
ENTREPRENEURSHIP AND MANAGEMENT ACT, 2021
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ARRANGEMENT OF SECTIONS
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CHAPTER I
PRELIMINARY
SECTIONS
1. Short title and commencement.
2. Declaration of certain Institutes as institutions of national importance.
3. Definitions.
CHAPTER II
THE INSTITUTES
4. Incorporation of Institutes.
5. Effect of incorporation of Institutes.
6. Powers and functions of Institutes.
7. Institutes to be open to all races, creed and classes.
8. Institutes to be not-for-profit legal entity.
9. Teaching at Institutes.
CHAPTER III
THE AUTHORITIES OF INSTITUTES
10. Authorities of Institutes.
11. Board of Governors.
12. Powers and functions of Board.
13. Term of office of, vacancies among, and allowances payable to, Members of Board.
14. Filling of casual vacancy.
15. Resignation of Members.
16. Senate.
17. Functions of Senate.
18. Powers and functions of Chairperson.
19. Director.
20. Registrar.
21. Other authorities and officers.
22. Appointments.
23. Statutes.
24. Statutes how made.
25. Ordinances.
26. Ordinances how made.
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SECTIONS
27. Tribunal of Arbitration.
CHAPTER IV
THE COUNCIL
28. Establishment of Council.
29. Term of office of, vacancies among, and allowances payable to members of Council.
30. Functions of Council.
31. Meetings of Council.
CHAPTER V
FINANCE, ACCOUNTS AND AUDIT
32. Grants by Central Government.
33. Fund of Institutes.
34. Accounts and audit.
35. Pension, insurance and provident funds.
CHAPTER VI
MISCELLANEOUS
36. Acts and proceedings not to be invalidate by vacancies, etc.
37. Protection of action taken in good faith.
38. Power to make rules.
39. Rules, Statutes and Ordinances to be published in Official Gazette and to be laid before
Parliament.
40. Power to remove difficulties.
41. Transitional provisions.
THE SCHEDULE
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