State Intellectual Property Office of China Releases Univ Jiangnan's Patent Application for Application of Lactobacillus Plantarum in Preparation of Lactein, Lactic Acid and Phenyllactic Acid

Published date03 October 2022
Publication titleGlobal IP News (India)
The patent application number is CN202111346294 20211115. The patent publication number is CN114015729 (A). International Patent Classification codes are C12N1/20, C12N1/38, C12P21/00, C12P7/40, C12P7/56 and C12R1/25. Cooperative Patent Classification codes are C12N1/20 (CN), C12N1/38 (CN), C12P21/00 (CN), C12P7/40 (CN) and C12P7/56 (CN)

According to the abstract released by the State Intellectual Property Office of China: "The invention discloses application of lactobacillus plantarum in preparation of lactein, lactic acid and phenyllactic acid, and belongs to the technical field of fermentation engineering. According to the method, lactobacillus plantarum CCTCC No: M 2017138 with high antibacterial activity is adopted, and the lactic acid content in metabolite obtained by fermenting lactic acid bacteria for...

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