Fine Food ; India Today Writers Serve Up a Piping Hot Fine Dining Book.
India Today › October 28, 2009
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Summary
In Maximum City, writer Suketu Mehta calls Mumbai the city of vada pao. That's the essence of the multicultural nature of a city where chefs are celebrities and the patrons of its legendary restaurants often minor constellations.
No wonder, the evening (September 15) that launched INDIA TODAY's much-awaited fine dining book, Originals, at the ITC Grand Maratha, also sizzled with stars, celebrities, singers, chefs and corporate honchos. Needless to say, they all had one thing in common: the love of good food.See the full content of this document
Extract
Fine Food ; India Today Writers Serve Up a Piping Hot Fine Dining Book.
Originals, a book that chronicles the adventurous palate of the contemporary Indian, is a comprehensive guide of the 50 top restaurants in five cities across India-Mumbai, Delhi, Hyderabad, Kolkata and Bangalore.
From the best places to tuck into some Japanese sushi to the pit stops fo...See the full content of this document
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